Bound Cations in Cucumber Pickle Mesocarp Tissue as Affected by Brining and CaCl2

✍ Scribed by R.W. BUESCHER; J.M. HUDSON

• Book ID: 108811353
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 432 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb10853.x