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Inhibition of cucumber tissue softening in acid brines by multivalent cations: inadequacy of the pectin "egg box" model to explain textural effects

✍ Scribed by McFeeters, Roger F.; Fleming, Henry P.


Book ID
120399186
Publisher
American Chemical Society
Year
1989
Tongue
English
Weight
930 KB
Volume
37
Category
Article
ISSN
0021-8561

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