✦ LIBER ✦

Soft margarines from high stearic acid soybean oils

✍ Scribed by G. R. List; T. Pelloso; F. Orthoefer; K. Warner; W. E. Neff

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potential margarine oils from geneticall

✍ G. R. List; T. L. Mounts; F. Orthoefer; W. E. Neff 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 364 KB

Effect of Substitution of High Stearic L

✍ Maureen A. DiRienzo; Shawna L. Lemke; Barbara J. Petersen; Kim M. Smith 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 274 KB

Oxidative stability of natural and rando

✍ William E. Neff; Gary R. List 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 78 KB

Trans-free margarine from highly saturat

✍ Li Lee Kok; Walter R. Fehr; Earl G. Hammond; Pamela J. White 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 173 KB

Effect of interesterification on the str

✍ G. R. List; T. L. Mounts; F. Orthoefer; W. E. Neff 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 54 KB

Production of trans -Free Margarine with

✍ Pande, Garima; Akoh, Casimir C.; Shewfelt, Robert L. 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 935 KB