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Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

โœ Scribed by G. R. List; T. L. Mounts; F. Orthoefer; W. E. Neff

Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
54 KB
Volume
74
Category
Article
ISSN
0003-021X

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