Production of trans -Free Margarine with Stearidonic Acid Soybean and High-Stearate Soybean Oils-Based Structured Lipid

✍ Scribed by Pande, Garima; Akoh, Casimir C.; Shewfelt, Robert L.

• Book ID: 118130291
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 935 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02935.x