Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization

✍ Scribed by Garima Pande; Casimir C. Akoh

• Book ID: 119321010
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 723 KB
• Volume: 50
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.05.027