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Sodium Tripolyphosphate Stability and Effect in Ground Turkey Meat

✍ Scribed by WEI LI; JANE A. BOWERS; JEAN A. CRAIG; SHIAN K. PERNG


Book ID
108818918
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
600 KB
Volume
58
Category
Article
ISSN
0022-1147

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