Sensory Detection and Population Thresholds for Sodium Tripolyphosphate in Cooked Ground Turkey Patties

✍ Scribed by BRIAN CHAMBERS; EDGAR CHAMBERS IV; JANE A. R. BOWERS; JEAN A. CRAIG

• Book ID: 108818147
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 443 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb08012.x