Moisture Retention and Textural Properties of Ground Chicken Meat as Affected by Sodium Tripolyphosphate, Ionic Strength and pH

✍ Scribed by LOUIS L; C. M. PAPA; C. E. LYON; R. L. WILSON

• Book ID: 108818520
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 400 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb06839.x