✦ LIBER ✦

Sodium phosphate enhancement of starch hydrolysis by a diastatic strain of Saccharomyces cerevisiae

✍ Scribed by Matthew Kleinman; Ivor H. Evans; E. Alan Bevan

Publisher: Springer Netherlands
Year: 1988
Tongue: English
Weight: 263 KB
Volume: 10
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01027581

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ethanolic fermentation of acid pre-treat

Ethanolic fermentation of acid pre-treated starch industry effluents by recombinant Saccharomyces cerevisiae strains

✍ Jesus Zaldivar; Christophe Roca; Caroline Le Foll; Bärbel Hahn-Hägerdal; Lisbeth 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 325 KB

Continuous ethanol fermentation of lacto

Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain

✍ Lucília Domingues; Maria M. Dantas; Nelson Lima; José A. Teixeira 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 1 views

Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for ␤-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose

Fermentative production of l-glycerol 3-

Fermentative production of l-glycerol 3-phosphate utilizing a Saccharomyces cerevisiae strain with an engineered glycerol biosynthetic pathway

✍ A. Popp; H.T.T. Nguyen; K. Boulahya; C. Bideaux; S. Alfenore; S.E. Guillouet; E. 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB 👁 2 views

## Abstract Interest in l‐glycerol 3‐phosphate (l‐G3P) production via microbial fermentation is due to the compound's potential to replace the unstable substrate dihydroxyacetone phosphate (DHAP) in one‐pot enzymatic carbohydrate syntheses. A __Saccharomyces cerevisiae__ strain with deletions in bo

Evaluation of kinetic parameters and the

Evaluation of kinetic parameters and thermodynamic quantities of starch hydrolysate alcohol fermentation by Saccharomyces cerevisiae

✍ A. Converti; C. Bargagliotti; C. Cavanna; C. Nicolella; M. Borghi 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 619 KB

The kinetic parameters and thermodynamic quantities of corn starch hydrolysate fermentation by Saccharomyces cerevisiae are evaluated following two different approaches and using the experimental data of batch fermentations carried out at different temperatures. The former approach, that is based on

Induction of mating type interconversion

Induction of mating type interconversion in a heterothallic strain of Saccharomyces cerevisiae by DNA damaging agents

✍ Schiestl, Robert ;Wintersberger, Ulrike 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 948 KB

Mating type interconversion of the yeast, Saccharomyces cerevisiae, is an example of a directed genome rearrangement leading to a change in gene expression and in the differentiation state of a cell. In heterothallic haploid cells this switching of the mating type from a to alpha or vice versa, whic

Effect of extraction and enzymatic ester

Effect of extraction and enzymatic esterification of ethanol on glucose consumption by two Saccharomyces cerevisiae strains: a comparative study

✍ A Cristina Oliveira; M Fernanda Rosa; Joaquim M S Cabral; M Raquel Aires-Barros 📂 Article 📅 2001 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 147 KB

## Abstract Extractive alcoholic fermentations of high glucose concentrations (300 and 400 g dm^−3^) using a flocculent (saké) and a non‐flocculent (DER24) __Saccharomyces cerevisiae__ strain were compared. The introduction of a __Rhizomucor miehei__ lipase, in the extractive fermentations of 300 g