𝔖 Bobbio Scriptorium
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Sociological Value of Family Meals


Book ID
109542175
Publisher
Nature Publishing Group
Year
1943
Tongue
English
Weight
128 KB
Volume
152
Category
Article
ISSN
0028-0836

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The protein quality of two common Egyptian meals namely lentils and "Koshari" was evaluated on rats by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. Casein was used as a reference protein. The macro nutrient contents of the two meals are