✦ LIBER ✦

Nutritive Value of Meals in ‘British Restaurants’

Book ID: 109539731
Publisher: Nature Publishing Group
Year: 1942
Tongue: English
Weight: 144 KB
Volume: 150
Category: Article
ISSN: 0028-0836
DOI: 10.1038/150051b0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Nutritive value of some common Egyptian

Nutritive value of some common Egyptian meals

✍ Bassily, Nargis S. ;Mekhael, Kamal G. ;Elbanna, Nefissa H. ;Said, Amin K. 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB 👁 1 views

The protein quality of two common Egyptian meals namely lentils and "Koshari" was evaluated on rats by utilizing the net protein ratio (NPR), the relative protein value (RPV) and the serum urea content methods. Casein was used as a reference protein. The macro nutrient contents of the two meals are

Nutritive value of cashewnut extraction

Nutritive value of cashewnut extraction meal

✍ G. Piva; E. Santi; T. Ekpenyong 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

Nutritional value of fish visceral meals

✍ June Olley; J. E. Ford; A. P. Williams 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 434 KB

Nutritive value of meat meals. I—Possibl

Nutritive value of meat meals. I—Possible growth depressant factors

✍ J. Atkinson; K. J. Carpenter 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 565 KB

Nutritional Value of High-Extraction Whe

Nutritional Value of High-Extraction Wheat Meals

✍ WALKER, A. R. P.; IRVING, J. T.; FOX, F. W. 📂 Article 📅 1946 🏛 Nature Publishing Group 🌐 English ⚖ 148 KB

Studies in nutrition. III: The nutritive

Studies in nutrition. III: The nutritive value of commercial corn gluten meal

✍ Carl O. Johns; A.J. Finks; Mabel S. Paul 📂 Article 📅 1920 🏛 Elsevier Science 🌐 English ⚖ 51 KB