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Society News: Eur. J. Lipid Sci. Technol. 5/2002

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
47 KB
Volume
104
Category
Article
ISSN
1438-7697

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πŸ“œ SIMILAR VOLUMES

Society News: Eur. J. Lipid Sci. Technol
Society News: Eur. J. Lipid Sci. Technol. 2/2002
πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 5 KB

More than 70 registrants from the whole oleaginous field including breeding, industry and Public Authorities met in Paris for the 'Journées Chevreul 2001' (November 21-22) on 'Génomique et Filière Oléagineuse'.

Society News: Eur. J. Lipid Sci. Technol
Society News: Eur. J. Lipid Sci. Technol. 6/2002
πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 3 KB

For long, milk lipids were neglected, standing in the shadow of milk protein. This was also due to a -in many countries -restrictive legislation towards dairy products. This barrier has fallen now and milk fat as well as other milk lipids gain more and more of technological and scientific interest.