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Society News: Eur. J. Lipid Sci. Technol. 2/2002

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
5 KB
Volume
104
Category
Article
ISSN
1438-7697

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✦ Synopsis

More than 70 registrants from the whole oleaginous field including breeding, industry and Public Authorities met in Paris for the 'Journées Chevreul 2001' (November 21-22) on 'Génomique et Filière Oléagineuse'.

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For long, milk lipids were neglected, standing in the shadow of milk protein. This was also due to a -in many countries -restrictive legislation towards dairy products. This barrier has fallen now and milk fat as well as other milk lipids gain more and more of technological and scientific interest.