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S.M. Herschdoerfer,Editors, ,Quality Control in the Food Industry Volume 3 (1972) Academic Press,London & New York 486.

✍ Scribed by E.W. Pike

Book ID: 117201358
Publisher: Elsevier Science
Year: 1974
Tongue: English
Weight: 92 KB
Volume: 88
Category: Article
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(74)80029-6

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