Quality control in the food industry: Volume 3, 2nd Edn. Edited by S.M. Herschdoerfer. Academic Press, London, 1986. ISBN 0 123 43003 8. Price £43

✍ Scribed by D.E. Odell

• Book ID: 119152494
• Publisher: Elsevier Science
• Year: 1989
• Weight: 102 KB
• Volume: 25
• Category: Article
• ISSN: 0265-3036
• DOI: 10.1016/0265-3036(89)90018-3