✦ LIBER ✦
Quality Control in the Food Industry. Herausgegeben von S. M. Herschdoerfer. Vol. 3 (Food Science and Technology. A Series of Monographs), XIV und 486 Seiten, Academic Press, London and New York 1972. Preis: 8,00 £
✍ Scribed by Freimuth, U.
- Publisher
- John Wiley and Sons
- Year
- 1973
- Tongue
- English
- Weight
- 177 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.