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Slaughter characteristics, carcass quality and fatty acid composition of lambs under four different production systems

✍ Scribed by Ekiz, Bulent; Demirel, Gulcan; Yilmaz, Alper; Ozcan, Mustafa; Yalcintan, Hulya; Kocak, Omur; Altinel, Ahmet

No coin nor oath required. For personal study only.

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