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Singlet Oxygen Oxidation for 2-Pentylfuran and 2-Pentenyfuran Formation in Soybean Oil

✍ Scribed by D. B. Min; A. L. Callison; H. O. Lee

Book ID
108825147
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
122 KB
Volume
68
Category
Article
ISSN
0022-1147

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## Abstract The main singlet molecular oxygen (^1^O~2~) oxidation products of free 2′‐deoxyguanosine (dGuo) in aqueous solution were identified as a pair of diastereomeric spiroiminodihydantoin 2′‐deoxyribonucleosides (dSp) together with 8‐oxo‐7,8‐dihydro‐2′‐deoxyguanosine (8‐oxodGuo). In the prese