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Luminescence Spectroscopic Observation of Singlet Oxygen Formation in Extra Virgin Olive Oil as Affected by Irradiation Light Wavelengths, 1,4-Diazabicyclo[2.2.2]octane, Irradiation Time, and Oxygen Bubbling

✍ Scribed by Mun Y. Jung; Dong S. Choi; Ki H. Park; Bosoon Lee; David B. Min


Book ID
111406627
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
553 KB
Volume
76
Category
Article
ISSN
0022-1147

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