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Single-Pod Fermentation of Cacao

✍ Scribed by MacLEAN, J. A. R.

Book ID
109565780
Publisher
Nature Publishing Group
Year
1950
Tongue
English
Weight
134 KB
Volume
166
Category
Article
ISSN
0028-0836

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and a t which, tliereforc, i t beconies possiblc for t.lie vniious substrinccs in the bcan to conic iii contact and react. By this timc t,hc pulp is acid with acctic acid, and ns tlic sldn during ferniontntion bccomcs pernienblc it is reasonable to nssunie that this acid passes into tlic benn, and a

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