Extraction and characterization of pecti
Extraction and characterization of pectin from cacao pod husks (Theobroma cacao L.) with citric acid
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Vriesmann, LΓΊcia Cristina (author);TeΓ³filo, Reinaldo Francisco (author);LΓΊcia de
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Article
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2012
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Elsevier Science
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English
β 627 KB