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Partial characterization of cacao pod and stem gums

✍ Scribed by Antonio Figueira; Jules Janick; James N. BeMiller


Book ID
107895261
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
526 KB
Volume
24
Category
Article
ISSN
0144-8617

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Seasonal influences upon the pod weight
✍ J. Ruinard πŸ“‚ Article πŸ“… 1964 πŸ› Springer 🌐 English βš– 323 KB

In a previous publication about the selection of cacao in West New Guinea, directions have been given on the production determination of individual trees. It was tacitly assumed that the pod weight of a given tree, although variable, would not change systematically with time. However, new data broug