✦ LIBER ✦

MICROBIOLOGICAL STUDIES OF CACAO FERMENTATION

✍ Scribed by S. HOYNAK; T. S. POLANSKY; R. W. STONE

Book ID: 108790297
Publisher: Institute of Food Technologists
Year: 1941
Tongue: English
Weight: 474 KB
Volume: 6
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1941.tb16305.x

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