## Abstract The interaction of sinapic acid (SA) with the two main protein fractions from rapeseed, the 11 S globulin and the 2 S protein fraction (napin), was studied by means of turbimetry. The turbidity maximum (solubility minimum) of the 11 S globulin was shifted from pH 6.3 to pH 5.4β5.7 by an
β¦ LIBER β¦
Sinapic acid and methyl sinapate in rapeseed lipids
β Scribed by Manjiro Noda; Masayoshi Matsumoto
- Book ID
- 115736408
- Publisher
- Elsevier Science
- Year
- 1971
- Tongue
- English
- Weight
- 291 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0005-2760
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