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Simultaneous Quantification of Fat and Water Content in Cheese by TD-NMR

✍ Scribed by A. Castell-Palou, C. Rosselló, A. Femenia, S. Simal

Book ID
120893433
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
697 KB
Volume
6
Category
Article
ISSN
1935-5130

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NMR relaxation times in acute myocardial
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✍ Thomas D. Scholz; James B. Martins; David J. Skorton 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 391 KB

## Abstract Tissue changes known to occur with acute myocardial infarction include increases in tissue water and lipid content. We sought to evaluate the relative contribution of alterations in tissue water and fat content to the changes of Tl and T2 relaxation times with infarction. Nine mongrel d