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Diffusion of fat and water in cheese as studied by pulsed field gradient nuclear magnetic resonance

✍ Scribed by P.T Callaghan; K.W Jolley; R.S Humphrey

Book ID: 107786412
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 595 KB
Volume: 93
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(83)90436-8

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