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Simultaneous LC Determination of Ergosterol, Tocopherols and Carotenoids in Foods

✍ Scribed by Hussein G. Daood; Margit Korbász; Samer Hamdan; Judit Beczner

Book ID
111696627
Publisher
Springer
Year
2008
Tongue
English
Weight
245 KB
Volume
68
Category
Article
ISSN
0009-5893

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✍ Chisato Tode; Takashi Maoka; Makiko Sugiura 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

## Abstract LC‐NMR has been applied to componential analysis of carotenoids in several foods, specifically, tomato juice, palm oil, and satsuma mandarin orange juice. The crude carotenoids extracted with organic solvent from these foodstuffs were analyzed after simple pre‐processing. Three, four, a