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SIMULTANEOUS QUANTIFICATION OF CAROTENOIDS AND TOCOPHEROLS IN CORN KERNEL EXTRACTS BY HPLC

✍ Scribed by Kurilich, Anne C.; Juvik, John A.

Book ID
121456079
Publisher
Taylor and Francis Group
Year
1999
Tongue
English
Weight
215 KB
Volume
22
Category
Article
ISSN
1082-6076

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Development and validation of an HPLC me
Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction
✍ Maria N. Irakli; Victoria F. Samanidou; Ioannis N. Papadoyannis πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 182 KB πŸ‘ 2 views

## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was