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Simultaneous HPLC Analysis of α-Tocopherol and Cholesterol in Fresh Pig Meat

✍ Scribed by Cayuela, José M.; Garrido, María D.; Bañón, Sancho J.; Ros, José M.

Book ID
126978507
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
58 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract α‐Tocopheryl acetate (α‐TAc), the four tocopherols (T), and four tocotrienols (T3) as well as plastochromanol‐8 (P‐8) were analyzed simultaneously with HPLC using fluorescence detection. Elution from an HPLC diol‐column with a gradient composed of n‐hexane and tertbutylmethylether resul