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A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans

✍ Scribed by Margaret Slavin; Liangli (Lucy) Yu

Book ID: 116484839
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 497 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.043

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