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A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD

✍ Scribed by Montesano, Domenico; Gennari, Oriella; Seccia, Serenella; Albrizio, Stefania


Book ID
111959958
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
218 KB
Volume
5
Category
Article
ISSN
1936-9751

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