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Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs

✍ Scribed by N Bragagnolo; D.B Rodriguez-Amaya

Book ID: 108433642
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 101 KB
Volume: 79
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(02)00136-x

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