## Abstract **BACKGROUND:** Suitable protein sources for organic pig production are scarce. This project was aimed at studying the effect of a reduced amino acid level and thus crude protein level, and the inclusion of lupin in diets for grower‐finisher pigs fed under organic conditions. Two hundre
Dietary β-cyclodextrin reduces the cholesterol levels in meats and backfat of finishing pigs
✍ Scribed by Byung-Sung Park; Aera Jang
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 113 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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