✦ LIBER ✦

Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry

✍ Scribed by Chen, Xichao; Luo, Qian; Yuan, Shengguang; Wei, Zi; Song, Hanwen; Wang, Donghong; Wang, Zijian

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Simultaneous analysis of five taste and

✍ Wenfeng Sun; Ruibao Jia; Baoyu Gao 📂 Article 📅 2010 🏛 SP Higher Education Press 🌐 English ⚖ 154 KB

Determination of trace levels of taste a

✍ Ming-Liang Bao; K. Barbieri; D. Burrini; O. Griffini; F. Pantani 📂 Article 📅 1997 🏛 IWA Publishing 🌐 English ⚖ 563 KB

Simultaneous determination of 76 micropo

✍ Martínez, C.; Ramírez, N.; Gómez, V.; Pocurull, E.; Borrull, F. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 552 KB

Analysis of halonitriles in drinking wat

✍ Ina Kristiana; Cynthia Joll; Anna Heitz 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 621 KB

Determination of aromatic amines by soli

✍ L Müller; E Fattore; E Benfenati 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 629 KB

Accurate analysis of trace earthy-musty

✍ Kang Ma; Jin Na Zhang; Min Zhao; Ya Juan He 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 707 KB