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Determination of trace levels of taste and odor compounds in water by microextraction and gas chromatography-ion-trap detection-mass spectrometry

✍ Scribed by Ming-Liang Bao; K. Barbieri; D. Burrini; O. Griffini; F. Pantani


Book ID
117243852
Publisher
IWA Publishing
Year
1997
Tongue
English
Weight
563 KB
Volume
31
Category
Article
ISSN
0043-1354

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