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Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction and gas chromatography-mass spectrometry

✍ Scribed by Wenfeng Sun; Ruibao Jia; Baoyu Gao

Book ID
107508349
Publisher
SP Higher Education Press
Year
2010
Tongue
English
Weight
154 KB
Volume
6
Category
Article
ISSN
2095-2201

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