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Simultaneous Determination of Retinol Esters and Tocochromanols in Foods Using Nitro-Column HPLC

✍ Scribed by Balz, Marion ;Schulte, E. ;Thier, H.-P

Publisher
John Wiley and Sons
Year
1995
Weight
320 KB
Volume
97
Category
Article
ISSN
0931-5985

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✦ Synopsis

ltiscirut fiir Lt.hensrnittelcherni(. der Unhwsitrit Miitister

All food components with vitamin A and E activity. I.C. all-tranb rc-Gleiehzeitige Analyse von Rctinolestern and Tncochromanolen in Let i i i o l . i t s CIS twiners a n d their cater\ a\ well as the four tocophcrola.

thc four tucotricnols, and n-t~icophcryl acct:ite, wcre separated ly

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