Simultaneous determination of phenolic acids and flavonoids in Lycium barbarum Linnaeus by HPLC–DAD–ESI-MS
✍ Scribed by B. Stephen Inbaraj; H. Lu; T.H. Kao; B.H. Chen
- Book ID
- 108189706
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 345 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0731-7085
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Carotenoids are uniquely functional polyene pigments ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest is being focused on food carotenoids due to their likely health benefits. From analytical point of view, it is important to une
## Abstract The chemical profile of four main bioactive constituents including harpagoside (HS), 8‐__O__‐(__E__‐__p__‐methoxycinnamoyl)harpagide (HG), __E__‐cinnamic acid (CA), and __E__‐__p__‐methoxycinnamic acid (MCA), in the extract of __Scrophularia buergeriana__ was studied using HPLC‐diode ar
## Abstract **BACKGROUND:** Kucha (__Camellia assamica__ var. __kucha__) is a novel wild tea resource grown in China and a tea plant containing a sizable amount of theacrine (1,3,7,9‐tetramethyluric acid). High‐performance liquid chromatography (HPLC) analysis of purine alkaloids and catechins in y