𝔖 Bobbio Scriptorium
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Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

✍ Scribed by B. Stephen Inbaraj; H. Lu; C.F. Hung; W.B. Wu; C.L. Lin; B.H. Chen


Book ID
108189529
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
355 KB
Volume
47
Category
Article
ISSN
0731-7085

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The carotenoids of a yellow (F 1 Amanda hybrid) and a red (F 1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra. H