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Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography

✍ Scribed by Zafra-Gómez, Alberto; Garballo, Antonio; Morales, Juan C.; García-Ayuso, Luis E.

Book ID
118156422
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
162 KB
Volume
54
Category
Article
ISSN
0021-8561

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Simultaneous Determination of Eight Wate
Simultaneous Determination of Eight Water-Soluble Vitamins in Supplemented Foods by Liquid Chromatography
✍ Zafra-Gómez, Alberto; Garballo, Antonio; Morales, Juan C.; García-Ayuso, Luis E. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 162 KB

A fast, simple, and reliable method for the isolation and determination of the vitamins thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and ascorbic acid in food samples is proposed. The most relevant advantages of the proposed method are the simultaneous deter