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Micellar Electrokinetic Chromatography Method for Determination of the Ten Water-Soluble Vitamins in Food Supplements

✍ Scribed by Silva, Danielle C.; Visentainer, Jesuí V.; Souza, Nilson E.; Oliveira, Cláudio C.


Book ID
120565086
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
491 KB
Volume
6
Category
Article
ISSN
1936-9751

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A fast, simple, and reliable method for the isolation and determination of the vitamins thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and ascorbic acid in food samples is proposed. The most relevant advantages of the proposed method are the simultaneous deter