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Simultaneous determination of fat- and water-soluble vitamins by microemulsion electrokinetic chromatography

✍ Scribed by E. P. Svidritskii; E. B. Pashkova; A. V. Pirogov; O. A. Shpigun

Book ID
110212401
Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
156 KB
Volume
65
Category
Article
ISSN
1061-9348

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✍ Zafra-GΓ³mez, Alberto; Garballo, Antonio; Morales, Juan C.; GarcΓ­a-Ayuso, Luis E. πŸ“‚ Article πŸ“… 2006 πŸ› American Chemical Society 🌐 English βš– 162 KB

A fast, simple, and reliable method for the isolation and determination of the vitamins thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, folic acid, cyanocobalamin, and ascorbic acid in food samples is proposed. The most relevant advantages of the proposed method are the simultaneous deter