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Simultaneous determination of amino acids in tea leaves by micellar electrokinetic chromatography with laser-induced fluorescence detection

✍ Scribed by Yan, Jin; Cai, Yuanli; Wang, Yufei; Lin, Xia; Li, Hui

Book ID: 123086824
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 666 KB
Volume: 143
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.07.095

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