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Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC

✍ Scribed by GOW-CHIN YEN; CHIU-LUAN HSIEH

Book ID: 108818136
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 350 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08000.x

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