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SEMIQUANTITATIVE ANALYSIS BY THIN-LAYER CHROMATOGRAPHY (TLC) OF BIOGENIC AMINES IN DRIED, SALTED AND CANNED FISH PRODUCTS

✍ Scribed by JAIME E. VALLS; RAFAEL A. BELLO; MAKIE S. KODAIRA


Book ID
111341960
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
591 KB
Volume
25
Category
Article
ISSN
0146-9428

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