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Simple pH Treatment as an Effective Tool to Improve the Functional Properties of Ovomucin

โœ Scribed by Yuanyuan Shan; Meihu Ma; Xi Huang; Yajuan Guo; Guofeng Jin; Yongguo Jin


Book ID
114885321
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
689 KB
Volume
77
Category
Article
ISSN
0022-1147

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