✦ LIBER ✦
Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour
✍ Scribed by Cheruppanpullil Radha; Parigi Ramesh Kumar; Vishweshwaraiah Prakash
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 334 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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