pH treatment as an effective tool to select the functional and structural properties of yak milk caseins

✍ Scribed by Liu, H.N.; Zhang, C.; Zhang, H.; Guo, H.Y.; Wang, P.J.; Zhu, Y.B.; Ren, F.Z.

• Book ID: 122804341
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 704 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2013-6609