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Significance of yeasts and moulds occurring in maize dough fermentation for ‘kenkey’ production

✍ Scribed by L. Jespersen; M. Halm; K. Kpodo; M. Jakobsen

Book ID: 113274872
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 583 KB
Volume: 24
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)90122-8

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