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Shiga toxin-producing Escherichia coli O157 in beef and chicken burgers, and chicken carcasses in Buenos Aires, Argentina

✍ Scribed by Isabel Chinen; Sergio Epszteyn; Celia L. Melamed; Lorena Aguerre; Estela Martínez Espinosa; Mariana M. Motter; Ariela Baschkier; Eduardo Manfredi; Elizabeth Miliwebsky; Marta Rivas

Book ID: 113646631
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 446 KB
Volume: 132
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2009.03.021

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